Kashmiri Rajma

Kashmiri Rajma, also known as Jammu Rajma, is a premium variety of red kidney beans grown in the Himalayan region of Jammu & Kashmir. These beans deep red in color, and renowned for their naturally creamy texture and rich, nutty flavor. Ideal for making the traditional Rajma curry, they absorb spices beautifully, making every bite flavorful and comforting. Sourced directly from the fertile valleys of Kashmir, these rajma beans are unpolished, chemical-free, and packed with nutrition.
 Rich in Protein,  Excellent source of plant-based protein, perfect for vegetarians and vegans. Aids digestion, supports gut health, and keeps you feeling full for longer. Supports heart health and weight management.  Helps improve energy levels and supports healthy red blood cell production. Low glycemic index helps regulate blood sugar levels. Perfect for traditional North Indian dishes, especially slow-cooked rajma-chawal.